Vitamin E –
Vitamin E may be the key to fighting arthritis-like damage. According to a study from the University of North Carolina at Chapel Hill School of Medicine, vitamin E (also known as alpha tocopherol) and other naturally occurring antioxidants in the diet appear to protect against knee osteoarthritis. Lobster is an excellent source of Vitamin E. Researchers found vitamin E has a protective effect against knee osteoarthritis in Caucasians but they did not find the same protective effect in African Americans.
Vitamin E is found in the following foods:
- Vegetable oils (such as wheat germ, sunflower, safflower, corn, and soybean oils)
- Nuts (such as almonds, peanuts, and hazelnuts/filberts)
- Seeds (such as sunflower seeds)
- Meat, fish, poultry, lobster, salmon and shrimp
- Green leafy vegetables (such as spinach and broccoli)
- Fortified breakfast cereals, fruit juices, margarine, and spreads. Fortified means that vitamins have been added to the food. Check the Nutrition Fact Panel on the food label.
Products made from these foods, such as margarine, also contain vitamin E.